Iberia Partners with the Royal Academy of Gastronomy to Celebrate Its Centennial in 2027. Spanish flag carrier Iberia and the Royal Academy of Gastronomy (Real Academia de Gastronomía) have signed a strategic partnership ahead of the airline’s 100th anniversary in 2027. The project aims to showcase the quality, diversity, and culinary heritage of Spain‘s agricultural products through curated dining experiences for passengers.
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The initiatives will roll out during 2027 across Iberia‘s flight network and premium airport lounges. The culinary program will feature specialized menus, tastings, and appetizers crafted with seasonal, locally sourced ingredients, spotlighting iconic Spanish staples such as preserved seafood, farm-fresh produce, and extra virgin olive oil.
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Beatriz Guillén, Customer Director at Iberia, emphasized that inflight gastronomy acts as a direct bridge connecting international travelers with Spanish culture. Meanwhile, Luis Suárez de Lezo, President of the Royal Academy of Gastronomy, noted that the partnership provides an extraordinary platform to project Spain‘s regional heritage, traditions, and culinary identity worldwide.
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